RADISHES

6x6 Oil on Ampersand Gessobord

For purchase information click HERE.

I thought it was time to paint a different subject and decided that a still life would be fun.  Because we are in the process of moving, my studio is partially packed so setting up a still life would be difficult so I looked for a photo to use.  I found one at the Wet Canvas site.  I'm not taking all my studio equipment to our apartment as it is very small.  I'm sure that when we are moved in to our house, setting up a still life will be especially fun. In the meantime, photographs will be a great source.

And from Saveur.com

Radish Sandwiches

MAKES 2 OPEN-FACED SANDWICHES

INGREDIENTS

2 tsp. unsalted cultured butter, like Plugra
¼ tsp. sea salt
2 slices baguette, cut on the bias
2 large radishes, sliced into ⅛" rounds
Fresh ground black pepper

INSTRUCTIONS

In a small bowl, blend together butter and salt using a small spatula until butter is soft and airy. Spread baguette slices with butter, arrange radish slices on top, and finish with a grind or two of pepper.

MAN WITH BEARD

6x6 Oil on Ampersand Gessobord

After admiring Dana Cooper's painting of a ballerina, I decided it would be a good idea to explore the reference photos provided by Wet Canvas. What a treasure trove! Although, I prefer to use my own photographs it isn't always possible to have a photo that is of the subject I want to explore. Because I don't have any close ups of people, I went to Wet Canvas and chose this man to paint. I think he had an interesting appearance and I enjoyed painting him.