It could be that the story came into popular folklore when the pitaya was first introduced into Asia from South America as a way of making this new and strange looking fruit their own.However it happened the legend of the dragon fruit certainly adds to the marketing story of this amazing natural ingredient.
Now that you know the legend behind the fruit, the next question is what do I do with it? First of all it is very easy and good just to eat it. Wash and cut in half. Scoop out the fruit and slice. It can then be eaten in a fruit salad, smoothie, grilled, and so many ways. The skin will make you sick, if eaten so just be careful.
Skyy Vodka has infused dragon fruit into their vodka and I have included a video for you to watch on how to make a few cocktails. These look really good. Now I am off to the liquor store!
Such a rich and beautiful painting, it makes you want to learn more-which you have provided also! I love it!!! I wonder how it tastes?
ReplyDeleteThank you, Sue! Dragon fruit has the texture of a kiwi and is sweet, but not too sweet. It really is good.
DeleteLove your Fruit Dance paintings, and this is no exception! almost abstract, beautiful color!
ReplyDeleteAnd the Dragonfruit reminds me of Singapore - I'd get a fresh fruit juice every morning, and often it did have Dragonfruit in it as well!
Thank you, Regula!
DeleteI love how you don't just paint something for the sake of painting it. You investigate further, and have a little story to go with it. I'm so happy that you found my blog, and left a comment. I've had a great morning going through your blog, and reading your posts. :) Your paintings are gorgeous. I'm following your blog now.
ReplyDeleteThank you, Miz Katie! I'm happy you enjoy my blog!
DeleteI love this colorful dragon fruit, I have never tried it but your description of it sounds delicious! Thanks for sharing the video! I'm really enjoying your Food Dance paintings...wonderful colors:)
ReplyDeleteThank you, Karen! I am really enjoying my Food Dance series!
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